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Dudson Power 40l

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

16.2 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 87% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 8.7% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Sum 11.5 kg

Hops

73 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Simcoe 60 g 30 min 13 %
Dry Hop Cascade 60 g 9 day(s) 6.5 %
Dry Hop Mosaic 60 g 9 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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