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Duble Grodzisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 50 min
76 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 100% 80 % 3
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7.5 g 60 min 9.5 %
Boil Magnum 7 g 60 min 12.1 %
Boil Lomik 20 g 30 min 4.6 %
Boil Lomik 20 g 5 min 4.6 %
Aroma (end of boil) Lomik 20 g 2 min 4.6 %
Dry Hop Lomik 40 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Culture 800 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min
Fining Mech irlandzki 7 g Boil 5 min
Fining Karuk 10 g Secondary 3 day(s)

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Dec 18, 2018, 3:42 PM

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