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Dubkel Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 15 min
66 C 15 min
73 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 32.7% 80 % 4
Grain Strzegom Pszeniczny 2.6 kg 47.3% 81 % 6
Grain Strzegom Monachijski typ II 0.6 kg 10.9% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.8% 70 % 1000
Sum 5.5 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 25 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb06 Ale Slant 500 ml fermentis

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