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Dubeltówka czarownika

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
64 C 80 min
71 C 30 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 3 kg 46.2% 79 % 6
Grain Viking Pilsner malt 2.5 kg 38.5% 82 % 4
Grain Viking Golden Ale 0.7 kg 10.8% 80 % 12
Grain Viking Caramel 150 0.3 kg 4.6% 75 % 150
Sum 6.5 kg

Hops

90 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 25 g 60 min 18 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Eureka! 10 g 30 min 18 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 30 g 15 min 12 %
Dry Hop Amarillo 70 g 10 day(s) 9.5 %
Dry Hop Citra 70 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T (1szt ~2g) 2 g Boil 5 min

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