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dubeltowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
66 C 60 min
71 C 15 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.6 kg 41% 81 % 4
Grain Weyermann - Pale Ale Malt 1.9 kg 30% 85 % 6
Grain Weyermann pszeniczny jasny 0.6 kg 9.5% 80 % 4
Grain Abbey Malt Weyermann 0.34 kg 5.4% 75 % 45
Grain carafa I specjal 0.1 kg 1.6% --- % 900
Grain Caraaroma 0.3 kg 4.7% --- % 400
Sugar cukier kandyzowany brązowy 0.5 kg 7.9% 100 % ---
Sum 6.34 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Fugles UK 10 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 350 ml ---

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