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dubel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 15 min
78 C 10 min
68 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Caraaroma 0.5 kg 9.1% 78 % 400
Sugar cukier kandyzowany 0.25 kg 4.5% 100 % ---
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Castle Pale Ale 1 kg 18.2% 80 % 8
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 90 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %
Boil Lublin (Lubelski) 20 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
abbaye Ale Dry 11 g fermentis

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