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dubel srubel... ważne że trzep...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 72.8% 80 % 4
Grain Carabelge 0.5 kg 6.6% 80 % 30
Grain Biscuit Malt 0.5 kg 6.6% 79 % 50
Sugar Brown Sugar, Dark 0.5 kg 6.6% 100 % 99
Sugar cukier 0.5 kg 6.6% 100 % 1
Grain Carafa special III 1300-1500 0.05 kg 0.7% 70 % 1400
Sum 7.55 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil tradition 35 g 60 min 6 %
Aroma (end of boil) halertauer mittelfruh 25 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 500 ml ---

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