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DubbelScheiss

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Weyermann - CaraBohemian 0.3 kg 4.1% 75 % 200
Grain Strzegom Pszeniczny 1 kg 13.5% 81 % 6
Grain Amber Malt 0.3 kg 4.1% 75 % 43
Grain Strzegom Monachijski typ I 0.3 kg 4.1% 79 % 16
Sugar Candi Sugar, Clear 0.5 kg 6.8% 78.3 % 2
Sum 7.4 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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