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  4. #21 - DubbelScheiss

#21 - DubbelScheiss
November 4, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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