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Dubbel ver. 2016

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 2 min
65 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

18.7 BLG
26.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.9% 81 % 4
Grain Monachijski 0.3 kg 5.3% 80 % 16
Grain Castle Pale Ale 1 kg 17.5% 80 % 8
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Carafa 0.3 kg 5.3% 70 % 664
Grain Abbey Castle 0.5 kg 8.8% 80 % 45
Grain zakwaszający 0.1 kg 1.8% 60 % 10
Sugar cukier 0.5 kg 8.8% 100 % ---
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 30 ml White Labs

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