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Dubbel-tówka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 15 min
65 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 54.5% 80 % 5
Grain Monachijski Ciemny 1.5 kg 19.5% 80 % 30
Grain cooke, viking malt 0.6 kg 7.8% 80 % 70
Grain Caraaroma 0.4 kg 5.2% 78 % 400
Sugar Cukier kandyzowany, brązowy 0.5 kg 6.5% 78.3 % 400
Grain Karmelowy Jasny 30EBC 0.5 kg 6.5% 75 % 30
Sum 7.7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Slant 500 ml Wyeast Labs

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