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Dubbel (roboczy)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner 2.7 kg 40.4% 89 % 3.5
Grain Weyermann - Pale Ale 2 kg 29.9% 89 % 6.5
Grain Weyermann - pszeniczny jasny 0.7 kg 10.5% 89 % 4
Grain Castle Malting - Château Special B 0.3 kg 4.5% 89 % 290
Grain Weyermann - Abbey 0.3 kg 4.5% 89 % 45
Grain Weyermann - Carafa Special I 0 kg 89 % 900
Sugar cukier kandyzowany 0.68 kg 10.2% 100 % 200
Sum 6.68 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (DE) 20 g 50 min 13.5 %
Boil Saaz (CZ) 10 g 10 min 2.85 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3787 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Boil 10 min
Flavor cukier kandyzowany 680 g Boil 15 min

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