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Dubbel plus

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 65% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 20% 80 % 7
Grain Strzegom Karmel 300 0.5 kg 5% 70 % 299
Sugar Brown Sugar, Dark 0.5 kg 5% 100 % 99
Grain Carabelge 0.5 kg 5% 80 % 30
Sum 10 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Styrian Golding 25 g 20 min 3.6 %
Aroma (end of boil) Styrian Golding 25 g 10 min 3.6 %
Dry Hop Styrian Golding 50 g 3 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 114.29 ml Fermentum Mobile

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