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Dubbel klasyczny

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min
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Fermentables

16.8 BLG
7.1% ABV
16.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 66.7% 80 % 4
Grain Monachijski 0.1 kg 2.7% 80 % 16
Grain Special B Malt 0.1 kg 2.7% 65.2 % 350
Grain Biscuit Malt 0.2 kg 5.3% 79 % 45
Grain Caramunich® typ I 0.2 kg 5.3% 73 % 80
Sugar cukier kandyzowany płynny 0.35 kg 9.3% 100 % 200
Grain Pszeniczny 0.3 kg 8% 85 % 4
Sum 3.75 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 1000 ml Wyeast Labs