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Dubbel I

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny PALE ALE/PILS Crisp 4.7 kg 77.2% 81 % 5
Grain Słód PSZENICZNY jasny 0.7 kg 11.5% 82 % 5
Grain Abbey Castle 0.27 kg 4.4% 80 % 45
Grain Special B Malt 0.35 kg 5.7% 65.2 % 400
Grain Weyermann - Carafa I 0.07 kg 1.1% 70 % 690
Sum 6.09 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 15 %
Boil saaz 8 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany ciemny 1000 g Boil 25 min

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