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Dubbel i świąteczne

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
62 C 45 min
72 C 15 min
79 C 1 min
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Fermentables

17.3 BLG
7.4% ABV
14.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 81 % 4
Grain Special B Malt 0.5 kg 8.9% 65.2 % 315
Grain zakwaszajacy 0.1 kg 1.8% 75 % 4
Sugar cukier inwertowany 1 kg 17.9% 99 % 1
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

Notes

  • podzielić warkę po fermentacji na dwa fermentory w jednym dubbel a w drugim ze swiatecznymi rpzyprawami
    Nov 11, 2019, 4:31 PM