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Dubbel Cieszyński

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

18 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 40.1% 81 % 4
Grain Malteurop Pale Ale 2.4 kg 30.1% 80 % 6
Grain Wayermann Pszeniczny 0.8 kg 10% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 3.8% 75 % 45
Grain Special B Castle 0.4 kg 5% 70 % 350
Grain Weyermann - Carafa I special 0.08 kg 1% 70 % 690
Sugar Candi Sugar, Dark 0.8 kg 10% 78.3 % 542
Sum 7.98 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 34 g 60 min 10.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

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