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dubbel ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 45 min
77 C 15 min

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Fermentables

14.5 BLG
16 SRM
Type Name Amount Yield EBC
Grain Mep©Lager 8 kg 57.1% --- % 3
Grain Mep©Cara Munich Light 3 kg 21.4% --- % 90
Grain Mep©Caramel 2 kg 14.3% --- % 120
Grain Mep©Wheat 1 kg 7.1% --- % 6
Sum 14 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock t 2.5 g Boil 15 min

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