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Dubbel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 15 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 66.4% 80 % 4
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Aromatic Malt 0.18 kg 2.5% 78 % 51
Sugar Candi Sugar, Amber 0.6 kg 8.5% 78.3 % 148
Sugar Candi Sugar, Clear 0.4 kg 5.6% 78.3 % 2
Sum 7.08 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 65 min 7 %
Aroma (end of boil) Izabella 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 250 ml Fermentum Mobile

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