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Dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 85.4% 81 % 4
Grain Biscuit Malt 0.3 kg 7.3% 79 % 45
Sugar Candi Sugar, Dark 0.3 kg 7.3% 78.3 % 400
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PH 2019 20 g 30 min 8.7 %
Aroma (end of boil) Lubelski PH 2019 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-024 Belgian Ale A Ale Slant 150 ml Omega

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