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  4. #135 - Dubbel

#135 - Dubbel
November 13, 2020

  • FINISHED
    Status
  • 1470 days ago
    Brewday
  • 1470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1442 days ago
    Priming
Updated 1442 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2020 PRIMARY --- --- ---
trzeciego dnia fermentacji dodano 100g cukru kandyzowanewgo ciemnego (400 EBC) do fermentacji, rozpuszcoznego w 100g wody (nastawne 14,5 BLG, po dodaniu cukru 15 BLG)

Fermentacja start w 19*C, po 2 dniach 20, po 3 dniach 21 -> po dodaniu cukry, fermentor się zrzygał, zebrana gęstwa z piany, później fermentacja w temp. pokojowej, 8.12 przelane na cichą/cold crash na balkonie
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