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DUBBEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

17.1 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 5 kg 77.5% 80 % 4
Grain Słód wiedeński Viking Malt (Strzegom) 0.4 kg 6.2% 78 % 8
Grain Słód Castle Malting - Château Biscuit® 0.2 kg 3.1% 77 % 50
Grain Słód Caramunich® Typ I Weyermann® 0.1 kg 1.6% 77 % 90
Sugar Cukier kandyzowany biały 0.25 kg 3.9% 90 % 4
Sugar Belgijski brązowy cukier kandyzowany 0.5 kg 7.8% 90 % 400
Sum 6.45 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 90 min 3.65 %
Boil Fuggles 20 g 30 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

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