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dubbel

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 53.4 liter(s)
    Mash size
  • 71.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 35.4% 80 % 4
Grain strzegom red aktive 2 kg 10.1% 80 % 40
Grain Strzegom Pale Ale 5.5 kg 27.8% 79 % 6
Grain Pszeniczny 1 kg 5.1% 85 % 4
Grain Karmelowy Czerwony 1 kg 5.1% 75 % 59
Grain Weyermann - Carafa I 0.3 kg 1.5% 70 % 690
Sugar cukier kandyzowany 2 kg 10.1% --- % ---
Grain Abbey Malt Weyermann 1 kg 5.1% 75 % 45
Sum 19.8 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 50 g 60 min 12 %
Boil Saaz (Czech Republic) 100 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 535.71 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.68 g Boil 10 min

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