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Dubbel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
45 C 15 min
55 C 15 min
64 C 90 min
78 C 5 min

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Fermentables

17.4 BLG
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 56.3% 85 % 7
Grain Strzegom Wiedeński 1.5 kg 21.1% 79 % 10
Grain Biscuit Malt 0.5 kg 7% 79 % 45
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Grain Caramunich Malt 0.3 kg 4.2% 71.7 % 110
Grain Pszeniczny 0.3 kg 4.2% 85 % 4
Grain Carawheat (GR) 0.1 kg 1.4% 68 % 79
Grain Carafa0,1 0.1 kg 1.4% 70 % 664
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor cukier trzcinowy 500 g Boil 15 min
Flavor rodzynki 100 g Boil 15 min

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