PL | EN
#11 - Dubbel
March 18, 2018
-
FINISHEDStatus
-
2444 days agoBrewday
-
2443 days agoFermentation start date
-
2410 days agoSecondary
-
---Dry hops date
-
2394 days agoPriming
Updated 2393 days ago
Mash and boil
-
---Actual mash efficiency
-
14Pre-boil gravity BLG
-
20.5Original gravity BLG
-
14Batch IBU
Fermentation
-
25 liter(s)Primary size
-
10 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
10.8 %ABV
-
90.8 %Attenuation
Priming
-
25 liter(s)Priming size
-
271Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
125.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2018 | PRIMARY | 20 BLG | 18 C | 18 C | ||
fermentacja ruszyla szybko, drozdze fm21 odkrycie sezonu, gestwa a raczej to co z niej zostalo z saisona, zrobiony starter litrowy blg podbite z powodu 200g rodzynek, 200g fig oraz 0,5kg cukru trzcinowego |
||||||
March 23, 2018 | PRIMARY | 13 BLG | 17 C | 18 C | ||
bulka | ||||||
March 28, 2018 | PRIMARY | 10.5 BLG | 22 C | 21 C | ||
nadal bulka. fermentacja sie zatrzymala 25ego. po okryciu kocem i podniesieniu temperatury, ruszyla znowu. jak do tej pory pracuje. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!