PL | EN

  1. Dashboard
  2. Public recipes
  3. gienek
  4. #11 - Dubbel

#11 - Dubbel
March 18, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2188 days ago
    Priming
Updated 2187 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 10.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 20 BLG 18 C 18 C
fermentacja ruszyla szybko,
drozdze fm21 odkrycie sezonu, gestwa a raczej to co z niej zostalo z saisona,
zrobiony starter litrowy
blg podbite z powodu 200g rodzynek, 200g fig oraz 0,5kg cukru trzcinowego
March 23, 2018 PRIMARY 13 BLG 17 C 18 C
bulka
March 28, 2018 PRIMARY 10.5 BLG 22 C 21 C
nadal bulka. fermentacja sie zatrzymala 25ego. po okryciu kocem i podniesieniu temperatury, ruszyla znowu. jak do tej pory pracuje.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!