PL | EN

  1. Dashboard
  2. Public recipes
  3. Dubbel

Dubbel

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 55.6% 85 % 7
Grain Strzegom Wiedeński 1.2 kg 16.7% 79 % 10
Grain Abbey Malt Weyermann 1 kg 13.9% 75 % 45
Grain Caramunich® typ I 0.5 kg 6.9% 73 % 80
Sugar Brown Sugar, Dark 0.5 kg 6.9% 100 % 99
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 70 min 7 %
Aroma (end of boil) Styrian Golding 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Rodzynki 200 g Boil 10 min

Discussion