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  4. #16 - Dubbel

#16 - Dubbel
November 12, 2018

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • ---
    Dry hops date
  • 1974 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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