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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 42% 80.5 % 2
Grain Briess - Pale Ale Malt 1.3 kg 21.8% 80 % 7
Grain Briess - Wheat Malt, White 0.8 kg 13.4% 85 % 5
Grain Biscuit Malt 0.4 kg 6.7% 79 % 45
Grain Special B Malt 0.4 kg 6.7% 65.2 % 315
Grain Weyermann - Dehusked Carafa I 0.05 kg 0.8% 70 % 690
Sugar Candi Sugar, Amber 0.5 kg 8.4% 78.3 % 200
Sum 5.95 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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