PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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8 %Boil loss
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14.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.5 kg 42% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 1.3 kg 21.8% | 80 % | 7 |
Grain | Briess - Wheat Malt, White | 0.8 kg 13.4% | 85 % | 5 |
Grain | Biscuit Malt | 0.4 kg 6.7% | 79 % | 45 |
Grain | Special B Malt | 0.4 kg 6.7% | 65.2 % | 315 |
Grain | Weyermann - Dehusked Carafa I | 0.05 kg 0.8% | 70 % | 690 |
Sugar | Candi Sugar, Amber | 0.5 kg 8.4% | 78.3 % | 200 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |