PL | EN
#25 - Dubbel
June 4, 2018
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FINISHEDStatus
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2355 days agoBrewday
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2355 days agoFermentation start date
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---Secondary
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---Dry hops date
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2338 days agoPriming
Updated 2323 days ago
Mash and boil
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77.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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27Batch IBU
Fermentation
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18 liter(s)Primary size
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1.7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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97 gPriming sugar amount
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22 CPriming beer temp
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