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Dubbel

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 46.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 72.7% 79 % 10
Grain Abbey Malt Weyermann 2 kg 18.2% 75 % 45
Grain Caraaroma 0.25 kg 2.3% 78 % 400
Sugar Candi Sugar, Clear 0.25 kg 2.3% 78.3 % 2
Sugar Cane (Beet) Sugar 0.5 kg 4.5% 100 % 0
Sum 11 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 1600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor rodzynki 300 g Boil 10 min

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