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Dubbel 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

16.1 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 46.9% 80 % 4
Grain Strzegom Wiedeński 2 kg 31.3% 79 % 10
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Abbey Castle 0.4 kg 6.3% --- % 89
Grain Coffee Castle Malting 0.2 kg 3.1% --- % 500
Grain Czekoladowy Castle 0.3 kg 4.7% --- % 900
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 14 %
Boil Ahtanum 20 g 5 min 5 %
Boil Glacier 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 01.01.2018r Ale Slant 300 ml ---

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