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Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
65 C 60 min
70 C 15 min
77 C 5 min

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Fermentables

15.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3.5 kg 68% --- % 4
Grain Strzegom Monachijski typ I 1 kg 19.4% --- % 16
Grain Special B Malt 0.1 kg 1.9% --- % 350
Grain Biscuit Malt 0.1 kg 1.9% --- % 50
Grain Black of Black Castle 0.05 kg 1% --- % 500
Sugar cukier trzcinowy 0.4 kg 7.8% --- % ---
Sum 5.15 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml FM

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