PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 0 min |
| 66 C | 60 min |
| 70 C | 15 min |
| 76 C | 5 min |
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Brewlog is empty
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DUBBEL (VIA KON-JAKUB)
superviolent created 2847 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 2.4 kg 40% | 80 % | 4 |
| Grain | Viking Pale Ale malt | 1.8 kg 30% | 80 % | 5 |
| Grain | Pszeniczny | 0.6 kg 10% | 85 % | 4 |
| Grain | Abbey Castle | 0.24 kg 4% | 80 % | 45 |
| Grain | Special B Malt | 0.3 kg 5% | 65.2 % | 315 |
| Grain | Strzegom Czekoladowy 400 | 0.06 kg 1% | 68 % | 400 |
| Sugar | Syrop kandyzowany | 0.6 kg 10% | 100 % | 200 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.28 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 15 g | 60 min | 12.5 % |
| Boil | Saaz (Czech Republic) | 15 g | 15 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM26 Belgijskie Pagórki | Ale | Liquid | 40 ml | Fermentum Mobile |
Notes
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FM26 - starter 1L - 110g ekstraktu suchego.
Cukier kandyzowany - trój etapowo - 1kg cukru, 240g wody x 3, 13g DAP, 143°C
Ciemnoczerwony syrop bogaty w smak rodzynek i śliwek, palonej kawy z rumem, złożony karmelowy (cukierki toffi lub karmelki).
Dec 15, 2016, 10:21 AM -
Syrop kandyzowany - rewelacja. Bardzo złożony smak i aromat.
Zdecydowanie do powtórzenia w tripplu.
Dec 27, 2016, 10:31 PM
