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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
77 C 10 min

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Fermentables

18 BLG
7.7% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 70.4% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7% 79 % 16
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 7% 78.3 % 148
Grain Weyermann - Carapils 0.3 kg 4.2% 78 % 4
Grain Biscuit Malt 0.5 kg 7% 79 % 45
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 55 min 4.8 %
Boil Marynka 15 g 55 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 100 ml White Labs

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