PL | EN
#4 - Dubbel
January 20, 2018
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FINISHEDStatus
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2416 days agoBrewday
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2416 days agoFermentation start date
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2402 days agoSecondary
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---Dry hops date
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2395 days agoPriming
![](/uploads/qr-code/fcdd5ff6a6bea616c9596fe67bd97857.png)
Updated 2393 days ago
Mash and boil
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79.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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18.4Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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9 %ABV
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85.6 %Attenuation
Priming
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19 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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