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dstout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

13.8 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 77.2% 80 % 5
Grain Jęczmień palony 0.2 kg 7% 55 % 985
Grain Płatki owsiane 0.25 kg 8.8% 85 % 3
Grain Carafa II 0.1 kg 3.5% 70 % 812
Grain Strzegom Barwiący 0.1 kg 3.5% 68 % 1300
Sum 2.85 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 40 min 8.5 %
Boil Styrian Golding 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g fermentis

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