PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
65 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 69.7% | 80 % | 4 |
Grain | Carafa II | 0.25 kg 3.5% | 70 % | 812 |
Grain | Weyermann - Carawheat | 0.25 kg 3.5% | 77 % | 97 |
Grain | Special B Malt | 0.12 kg 1.7% | 65.2 % | 315 |
Adjunct | Rodzynki | 0.25 kg 3.5% | 80 % | --- |
Grain | Weyermann - Vienna Malt | 1.3 kg 18.1% | 81 % | 8 |
Sum | 7.17 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 29.59 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 5.28 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest 2 pomarańczy | 0.53 g | Boil | 0 min |
Herb | Rosemery | 0.53 g | Boil | 0 min |
Notes
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big krausen by 24 hours at ~75 room temp. After another 24 hours I gave it some heat with the heating pad set to low to get the temperature up a bit (wort temp around 84)
Feb 15, 2018, 9:52 PM