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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 120 min

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Fermentables

9.8 BLG
3.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71.4% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 14.3% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.5 kg 14.3% 70 % 1400
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11 g ---

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