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DryBounty

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  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • beerceps
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 12-18 EBC Weyermann 3 kg 63.2% 80 % 12
Grain Cararye 1 kg 21.1% 76 % 150
Grain Strzegom Barwiący 0.25 kg 5.3% 68 % 1300
Grain Płatki owsiane 0.5 kg 10.5% 60 % 3
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 10 min 7.2 %
Whirlpool Książęcy 90 g 30 min 7.2 %
Dry Hop Książęcy 180 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 400 ml Lallemand

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