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Dry z wyslodzin

0
  • 10.2
    Gravity BLG
  • 46
    IBU
  • 4.1 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • rolek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 83.3% 85 % 7
Grain Jęczmień palony 0.5 kg 11.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.8% 68 % 1200
Sum 4.2 kg

Hops

46 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Whirlpool Summit 30 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g ---

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