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Dry Stout (z Radkiem)

0
  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mantium
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20% 80 % 20
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Czekoladowy 0.25 kg 5% 60 % 788
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

Notes

  • whirlfloc 0.5 tabletki
    Aug 15, 2023, 1:11 PM

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