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Dry stout z kawą

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  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain płatki jęczmienne 0.5 kg 9.4% 60 % 4
Grain Jęczmień palony 0.4 kg 7.5% 55 % 985
Grain Carafa 0.2 kg 3.8% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fm700 Ale Slant 200 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Flavor Kawa yellow bourbon 150 g Bottling ---

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