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Dry Stout ver 3.0

0
  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Witekb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.2% 73 % 1001
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Grain Barley, Flaked 0.6 kg 12.5% 70 % 4
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 5.9 %
Boil East Kent Goldings 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 11 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Mech irlandzki zalać szklanką ciepłej wody przed wrzuceniem!
    Słody ciemne na 72
    Mar 10, 2018, 10:29 AM

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