Brewlog

#12 - Dry Stout ver 3.0
August 11, 2018

• FINISHED
  Status
• 2327 days ago
  Brewday
• 2326 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2316 days ago
  Priming

Mash and boil

• 78.6 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 35
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 4.4 %
  ABV
• 67.6 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 160
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Corn sugar
  Priming sugar
• 115.9 g
  Priming sugar amount
• 21 C
  Priming beer temp