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  4. #12 - Dry Stout ver 3.0

#12 - Dry Stout ver 3.0
August 11, 2018

  • FINISHED
    Status
  • 2296 days ago
    Brewday
  • 2295 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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