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Dry Stout US-05

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 48.9% 81 % 4
Grain Monachijski 0.7 kg 26.3% 80 % 16
Grain Płatki owsiane 0.25 kg 9.4% 85 % 3
Grain Weyermann - Dehusked Carafa II 0.11 kg 4.1% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.11 kg 4.1% 70 % 1024
Grain Chocolate Malt (UK) 0.15 kg 5.6% 73 % 887
Grain Żyto palone 0.04 kg 1.5% 55 % 985
Sum 2.66 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 6.5 %

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