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Dry Stout - TwojBrowar

0
  • 13.1
    Gravity BLG
  • 21
    IBU
  • 5.3 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mike90
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 97 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Briess - Chocolate Malt 0.2 kg 4.4% 60 % 690
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain płatki jęczmienne 0.5 kg 11.1% 60 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 140 ml ---

Notes

  • Do zacierania dodano 1,5ml kwasu fosforowego (TB)
    Przed gotowaniem: 12 BLG / 26L
    Wyszło: 13 BLG / 21L - > rozcieńczone + 4L wody do 25 L
    Drożdże: gęstwa po ESB - TB - 29.10.2023
    Oct 29, 2023, 1:01 PM

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