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DRY STOUT MARYSI BITWA 1

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kluska
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 10 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.2 kg 64% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 5 %
Boil Fuggles 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 100 ml White Labs

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