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DRY STOUT (MAŁA WARKA)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.05 kg 57.7% 80 % 6
Grain Viking Monachijski Ciemny 0.68 kg 19.2% 80 % 22
Grain Płatki jęczmienne (błyskawiczne) 0.34 kg 9.6% 60 % 4
Grain Weyermann Pszeniczny Czekoladowy 0.2 kg 5.8% 68 % 1000
Grain Weyermann Carafa III Special 0.14 kg 3.8% 70 % 1400
Grain Weyermann Jęczmień palony 0.14 kg 3.8% 55 % 1000
Sum 3.55 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40.91 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15.68 g Fermentis

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