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Dry Stout - listopad 2022

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • admund
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.4% 80 % 5
Grain Jęczmień palony 0.2 kg 7.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.9% 73 % 1001
Grain płatki jęczmienne 0.25 kg 9.8% 60 % 4
Sum 2.55 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 700 ml White Labs

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