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Dry Stout #L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.7% 68 % 1200
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Grain Jęczmień palony 0.2 kg 4.4% 55 % 985
Grain Golden Ale 1 kg 22.2% 80 % 12
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 100 ml Wyeast Labs

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